Every Sunday I bake a loaf of bread for the week for sandwiches and french toast. I switch up my recipes between the Against All Grain bread recipe or Guilty Kitchen’s Paleo Bread recipe . To make french toast I whisk together a few eggs, coconut milk, and a splash of pure vanilla extract. I then dip the bread in the mix and cook it on my electric griddle. It browns up nicely. I love to top it with fresh fruit and/or maple syrup.