Hot Ham Roll-Ups (Gluten Free)

I attempted to Paleo-fy a recipe that looked oh so delicious to me and it turned out really well! I used a box of Chebe Garlic Onion Breadstick mix and prepared it as directed (without dairy) and rolled it out like a square pizza crust between two sheets of parchment paper. I covered the dough with deli ham. I rolled it up and cut it into slices like cinnamon rolls. I put each roll-up in a pie pan. On the stovetop I melted a 1/2 cup of real butter (this could be substituted if you want to go dairy free), 1 1/2 tablespoons of molasses, 2 tablespoons of coconut sugar, 2 tablespoons of Dijon mustard, 1 tablespoon of coconut amminos, and 1 tablespoon of poppy seeds. I drizzled the glaze over the ham roll-ups and baked them for 25 minutes at 375 degrees. They were amazing!

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s